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One of the cousins of the hamburger, the Salisbury steak, was conceived and concocted as a healthy alternative to other types of food. It was invented by Dr. J. H. Salisbury, who envisioned it as a vital element in a low-carb diet for those looking to lose weight.

Ketchup has long been a favorite topping on hamburgers. Interesting, it actually originated in Asian cultures as a spicy pickled fish sauce. It wasn’t until the late 1700s that New Englanders began to add tomatoes to the blend.