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Dinner series inspired by New England’s bounty, nature, its rich heritage, & ancient agriculture practices.
04/14/2021
My friends - Keith Sarasin, chef of The Farmer’s Dinner & author of several cookbooks gave me a shout out in his book. He came by to spend sometimes with me along with Chris Viaud. Together they opened a restaurant, Green Leaf in Milford, New Hamshire. Chris also entered TopChef competition/show. I don’t watch TV but will root for him.
03/22/2021
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