HotDish Productions LLC

400℃ Pizza Tokyo is Neapolitan-style with a light puffy chewy charred crust even though it’s cooked in something that looks like a big easy bake oven. How do they do it? As an obsessed bread baker, I am fascinated and curious to try and figure it out when I get home. Reservations can only be made 2 days in advance and we somehow got in thanks to my persistent husband! Good job 🍕🔥🇯🇵

Telling Chef stories and creating the connection that inspires cooking, eating, dining and the simple act of breaking bread together is the greatest expression of love and generosity. Getting to do it is everything.