Sake Revolution

Episode 184. With a new year fast approaching—and an astonishing five years of podcasting under our belts—we thought it was the perfect time to go back to basics. In this episode, we revisit some of the cornerstone concepts of sake, offering a concise refresher on ingredients, classifications, and production.

Sake remains a niche category in the world of alcohol, and every day new fans are looking for a clear, approachable foundation. Our hope is that this episode provides helpful insight and practical knowledge to support the beginning—or deepening—of your sake journey.

Here’s to a great new year filled with more sake learning, tasting, and plenty of fun along the way.
Link in bio!

Episode 183. World Sake Day comes once a year on Oct 1st. For sake fans across the globe, this is our big holiday… think Christmas-4th of July-Halloween all rolled into one! What better way for us to mark the day then with a live recording of Sake Revolution in front of a studio audience and featuring an interview and tasting with a Sake Brewery owner and brewer- our friend Byron Stithem of Nashville’s Proper Sake. All the sake lovers who attended this live recording at the Brooklyn Kura Taproom on Oct 1st, 2025, got to taste along with us as we explored the sake and the stories of this outstanding brewer. We also welcomed audience questions for a fun-filled roundtable of sake exploration and learning – with lots of laughs along the way. Listen in as we celebrate Sake Day 2025 live and in person! . Link in bio

Happy World Sake Day!! Looking forward to a great Sake Revolution Live recording with Byron Stithem to celebrate Sake Day! Kanpai and let’s go!!