Hello My Dumpling
2016 Saveur Magazine Blog Awards winner for Best Photography. I share adventurous recipes inspired by the amazing food culture of the world
01/17/2018
Super tender fish cakes cooked in a chermoula, fennel, and tomato stew. Perfect for the cold weather
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North African Fish Cakes in a Chermoula Tomato Sauce | HELLOMYDUMPLING.COM (link in profile)
01/11/2018
Winter does not need to be dreary. Brighten up these cold months with lightly grilled fish, topped with a spicy and tangy sauce made with black bean chili paste and then a generous dollop of creme fraiche. This is all wrapped up into a little package just perfect for your mouth 😁
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Barramundi Fish Ssam
http://www.hellomydumpling.com/barramundi-fish-ssam/
12/07/2017
I swear I did not intentionally dress to match the cotton candy colored pinks and yellows of the cathedral in Orvieto. 🙊 But I did just put up a massive post along with all my favorite photos about my time this August in the Italian region of Umbria
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Umbria and the Most Perfect Lentil | HELLOMYDUMPLING.COM
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