Parlor Coffee

Parlor Coffee

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Roasting fine coffees in Brooklyn since 2012. Instagram: @parlorcoffee

Photos from Parlor Coffee's post 10/01/2022

Happy International Coffee Day! Come celebrate all things coffee with us next weekend at the New York Coffee Festival. We’ll be serving many of our favorite coffees, including the latest harvest of Kenya Kairima, coming to our menu later this month.

We’re raffling off two VIP tickets to the festival on our Instagram—the winner will be selected on Monday, check out our previous post for more details.

Photos from Parlor Coffee's post 07/15/2022

Swing by TODAY to snag a Parlor Cold Brew can, a cocktail, and an oyster or two to raise funds for the ! We’ll be here until 1, but the party will be going until 6. Come say hello!

Photos from Parlor Coffee's post 07/01/2022

We couldn’t be more delighted to kick off July with new coffees, new packaging, and of course, Cold Brew on Tap (don’t miss out on free shipping through Monday!). Our refreshed packaging reflects a new structure for our whole bean coffee menu—divided not between blends and single origins, but between ongoing perennial offerings and limited-release seasonal offerings. Check out our latest blog post through the link in our bio to learn more about this shift!

Photos from Parlor Coffee's post 07/01/2022

We couldn’t be more delighted to kick off July with new coffees, new packaging, and of course, Cold Brew on Tap (don’t miss out on free shipping through Monday!).

Our refreshed packaging reflects a new structure for our roasted coffee menu—divided not between blends and single origins, but between ongoing perennial offerings and limited-release seasonal offerings. Check out our latest blog post through the link in our bio to learn more about this exciting shift.

Photos from Parlor Coffee's post 06/24/2022

Colombia Alturas de Buesaco and Kenya Ichamama are now available to order. We could not be more thrilled that these two electric coffees are here to kick off summer (and our refreshed packaging!). ⁠

Alturas de Buesaco presents a curated selection of the top lots from nine farmers living in the mountainous farmlands of Nariño, and showcases bright notes of papaya, honeysuckle, and raspberry. Ichamama, from Nyeri, delights with luxurious cherry, blackcurrant, and brown butter flavors. Both available now at parlorcoffee.com.

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11 Vanderbilt Avenue
Brooklyn, NY
11205