Emery Thompson Machine

We built this for first-time owners and new operators who want real answers before buying equipment or committing to a concept.

In this seminar, you’ll learn: - What equipment you actually need (and what you don’t) - How much you can produce and what that means for your store’s workflow - How to plan your menu (hard ice cream, gelato, sorbet, mix-ins, etc.) - Basics of ingredients + Creation process so you understand what you’re buying into - Common startup mistakes that cost new shops time and money.

Hurry though! it's this June 17th and we only have a few seats left.
Call us now!!
718-588-7300
www.emerythompson.com
[email protected]