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Fun In The Kitchen by Kimberly VIPs

Fun In The Kitchen by Kimberly VIPs

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I am an Independent Consultant of Pampered Chef Products and this is my VIPs page. I will offer special deals and Exclusive Parties for my VIP clients

Who knew you could make onion petals in the air fryer? There's less fat than frying, but they also have the same great taste so you still feel like you're indulging! INGREDIENTS Onion Petals 2 small yellow onions ½ cup flour 2 tsp (10 mL) seasoning salt 2 eggs 2 cups (500 mL) breadcrumbs Oil for spritzing Sauce ¼ cup mayonnaise 2 tbsp ketchup 1 tbsp barbecue sauce ½ tsp smoked paprika or paprika Optional: Chopped parsley DIRECTIONS Peel the onions. Trim the top off the onions, but keep the root intact. Place one onion, cut-side down, onto the Veggie Wedger and line up the middle of the wedger over the root, so the onion remains in 6 intact pieces; push down to slice. Repeat with the second onion. Combine the flour and seasoning salt in a shallow bowl. Whisk the eggs in another shallow small bowl and add the breadcrumbs to a third shallow bowl. Carefully spread the onion “petals” and dip them into the flour mixture. Shake off the excess flour, then dip into the eggs, again separating the petals, and finally into the breadcrumbs. Spray the trays of the Deluxe Air Fryer with oil. Place the onion wedges onto the trays and place on the top and middle racks. Cook on AIR FRY for 20 minutes, rotating the trays halfway through. Meanwhile, combine the sauce ingredients in a small bowl. Serve the onion petals with the sauce and garnish with chopped parsley, if you’d like. 09/13/2022

Who knew you could make onion petals in the air fryer? There's less fat than frying, but they also have the same great taste so you still feel like you're indulging! INGREDIENTS Onion Petals 2 small yellow onions ½ cup flour 2 tsp (10 mL) seasoning salt 2 eggs 2 cups (500 mL) breadcrumbs Oil for spritzing Sauce ¼ cup mayonnaise 2 tbsp ketchup 1 tbsp barbecue sauce ½ tsp smoked paprika or paprika Optional: Chopped parsley DIRECTIONS Peel the onions. Trim the top off the onions, but keep the root intact. Place one onion, cut-side down, onto the Veggie Wedger and line up the middle of the wedger over the root, so the onion remains in 6 intact pieces; push down to slice. Repeat with the second onion. Combine the flour and seasoning salt in a shallow bowl. Whisk the eggs in another shallow small bowl and add the breadcrumbs to a third shallow bowl. Carefully spread the onion “petals” and dip them into the flour mixture. Shake off the excess flour, then dip into the eggs, again separating the petals, and finally into the breadcrumbs. Spray the trays of the Deluxe Air Fryer with oil. Place the onion wedges onto the trays and place on the top and middle racks. Cook on AIR FRY for 20 minutes, rotating the trays halfway through. Meanwhile, combine the sauce ingredients in a small bowl. Serve the onion petals with the sauce and garnish with chopped parsley, if you’d like.

07/11/2022
12/11/2021

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Kitchen supplies

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Buckeye, AZ