Mack's

IYKYK Week 10!

This week the hubs and the boyo took on the market armed with mom's grocery list. They very dilligently gathered almost everything on the list for a myriad of culinary delights this week.
The lineup:

-kale, pickling cucumbers, carrots & a whole chicken (not pictured) from Plato Dale Farm
-peaches from
-shiitakes from Flat #12 Mushrooms
-onions and green beans from

We're making some special birthday treats this week for the mister, so if you see him in the wild, wish him a happy birthday! 🥳

A double creature-feature today: The MUG Newsletter for June and IYKYK Week 8!

If you haven't yet, join us as a member at the kitchen table (link in my 🅱️ℹ️🅾️) at any tier (including for freeee) and receive the newsletter right to your inbox each month- you'll also get notifications for new recipes, IYKYKs, guides, and more!

Okay, back to your regularly scheduled chaos. The IYKYKK lineup:

-skirt steak, eggs, & romaine from
-sugar snap peas, radishes & spring onions from
-cherries from
-raspberries from
-plain croissants and a coconut pandan croissant (my favorite) from (pro tip: place a pre-order, she sells out fast- and for good reason!)

Make sure you're hydrating, eating well, and using your sunscreen this summer!

Getting that summer sunshine and fiber in with this Strawberry Chia Seed Jam! You know where to find the recipe. 😉