Global Cultivation Program

It's World Food Day! It's a good day to read Mark Bittman's article on how to feed the world: "If we want to ensure that poor people eat and also do a better job than 'modern' farming does at preserving the earth’s health and productivity, we must stop assuming that the industrial model of food production and its accompanying disease-producing diet is both inevitable and desirable."

We agree! http://www.nytimes.com/2013/10/15/opinion/how-to-feed-the-world.html?_r=0

http://www.nytimes.com/2013/10/15/opinion/how-to-feed-the-world.html?_r=0

Is It Nuts to Give to the Poor Without Strings Attached? Or is it just good economics?

As Cost of Importing Food Soars, Jamaica Turns to the Earth Across the Caribbean, food imports have become a budget-busting problem, prompting one of the world’s most fertile regions to reclaim its agricultural past.

Check out these awesome photos of grandmothers and their food from around the world! http://www.demilked.com/delicatessen-with-love-gabriele-galimberti/

Portraits of Grandmas and Their Cuisine From Around the World Italian photographer Gabriele Galimberti realized that trying to not overeat over at your grandma's place has got to be a universal thing, and set out to explore what grandmothers cook around the world. His Delicatessen With Love photo series portray grandmothers from 58 different countries, ...

We will be announcing our January service-learning trip in few weeks!!!!