RLA Learning and Conference Center

Here is glimpse of a new menu item our Chefs have been perfecting, Pollo al Disco. Seared chicken with seasonal vegetables, Spring asparagus, pampas herbs, fingerling potatoes, and a white wine reduction.

It is Fish Friday again and the official first day of SPRING! We are excited about both. Chef Dan made seared Tuna steak on a bed of zucchini noodles and crispy rice with a sesame oil glaze for today's lunch in our dining room. YUM!

Fish Friday at the RLA and today, our Executive Chef Dan and Sous Chef Eric made our guests beautifully seared Salmon in a fresh sweet corn puree with house made bread crumbs, spring asparagus, pea shoots, and finished with a grilled organic lemon.

At the RLA, our 20+ technology-based meeting spaces are built for what is next in the Pittsburgh region. In 2024, we planned a year-long full technology replacement and meeting room redesign. Project completed!

NOW Featuring:
• Floor to ceiling laser projection with 12'+ wide on-wall screens
• In-ceiling surround sound
• Adjustable LED lighting controls
• Seamless hybrid integration
• Confidence monitors, frameless magnetic white boards, adjustable facilitator tables

Thank you to Tri-State Video Services and Epson Projection for their assistance with this big project.

We love when we get asked to customize or theme an event. Today, our Pastry Chef Mandi, made these beautiful floral cupcakes topped with her signature icing, creating tops with pink tea roses, purple hydrangea, and other delicate flowers.