Montana Tech Dining

Have a safe and fun Spring Break! We look forward to seeing you again on March 23rd!

Asian Chicken Wrap from the Stacked Deli in Marcus Daly Dining Hall (ft Salad Bar Pro Doug)

In a hurry? Grab a walking taco from the Action Station in Marcus Daly Dining Hall today, 11:00 AM - 1:30 PM lunch service.

Down home cooking available right now in Marcus Daly Dining Hall on Chef's Table Station. Featuring: fried chicken, fried catfish, Cajun fried green tomatoes, creamy mac & cheese, southern cornbread, corn on the cob, blackened tofu, and of course sweet tea! Happy Southern Food Day!

Join us Thursday 1/22 for lunch in Marcus Daly Dining Hall to try our southern menu for National Southern Food Day, and don't forget to grab a glass of sweet tea too!

Now offering a soup of the day and a half sandwich combo at Charlie's Bistro every week day. $9 for the soup & sub, or use a meal swipe for soup, sub, and a drink.

It's a great day for vegetarians at Marcus Daly Dining Hall! Today's vegetarian lunch options include:
Full Salad Bar
Falafel Pitas
Cremini Mushroom Cakes
Pasta Primavera
Rotini and Marinara
Roasted Red Potatoes
Seared Green Beans
Balsamic Glazed Onions
Cheese Pizza
Breadsticks
French Fries
Dessert Bar

Charlie's Bistro has brought back calzones!

Vote for your favorite pumpkin from the Residence Life and Dining Services' pumpkin carving contest!

https://urldefense.com/v3/__https://docs.google.com/forms/d/e/1FAIpQLScInKVZsGv_4XzHY-BfH6xyFKEtWTGmigD3qEbsU8A4WCU30A/viewform?usp=dialog__;!!P5FZM7ryyeY!SrF-csXtuD3VED5Yi33zfuNLGXUXpPL1eaGOrimJqgouyksS_mFYdL6dpt9qsXlS2T9TSnnc3jdXBB6OiYn-Sw$

Help us celebrate the diverse cultures of Montana Tech students by joining us on Monday October 20th for a special Diwali menu on the Action Station in Marcus Daly Dining Hall.

Congrats to Gabrielle, the grand prize winner of the Dining Services' Fall Survey drawing! And, thank you to everyone who participated in our survey, as it helps us identify how we can serve you better. Keep an eye out for our upcoming improvements based on your suggestions!