The Bugle Restaurant

Happy 250th Independence Day!! We will be closed so our staff can enjoy the weekend and celebrate thank you for understanding! We will be back to regular hours Tuesday July 7th!

Please make plans to come for our Amazing Prime Rib this Saturday! We really prefer reservations and it’s easy to do! You will not be disappointed!!! And after dinner stay for some amazing desserts! Fresh made pies or our unbelievable Cream brûlée!!!

🥩 PRIME RIB IS BACK THIS SATURDAY!!

Get your reservations in now to make sure you get a cut of the valleys best prime rib!

4pm-9pm or until sold out

📞 208-880-1759
🔗Link in bio

🥩 PRIME RIB IS BACK THIS SATURDAY!!

Get your reservations in now to make sure you get a cut of the valleys best prime rib!

4pm-9pm or until sold out

📞 208-880-1759
🔗Link in bio

We Invite you to Prime Rib With Us Tonight!

Reservations are encouraged, find us at the link in the bio to reserve your table.

Only available on the 2nd & last Saturdays of each month.

👑❤️ QUEEN OF HEARTS SPECIAL❤️👑

🍽️ Pork katsu served over fragrant jasmine rice, topped with savory tonkatsu sauce
🥗includes macaroni salad and salad bar

🍔🍍Teriyaki Burger with a juicy hand pressed 1/3 lb burger, Swiss cheese, grilled pineapple, garlic aioli, and house teriyaki glaze, lettuce

🎟️50/50 rafel pot
💰$66,212 and growing!

Dinner at 4
drawing at 7

Who doesn't love our breakfast, including the iconic Eggs Benedict!?

Now serving daily until 2pm!

👑❤️Queen of Hearts Special — House Made Chicken Tikka Masala over rice with Garlic Naan 🌶️
Rich, creamy, and packed with flavor! Tender marinated chicken simmered in our house-made tikka masala sauce, served over fluffy rice and finished with fresh herbs.

✨ Available TONIGHT ONLY UNTIL SOLD OUT

Queen of hearts 50/50 raffle
🎟️$1 Each
💰$64,848
🃏28 cards left
⏰tickets on sale at 5 drawing at 7

Stop by The Bugle Restaurant and treat yourself to one of our favorite specials before we sell out. And you might leave a little richer!

Come load up on ALL YOU CAN EAT wings and fry’s for just $25!!

🚨 We’re Hiring ASAP!

The Bugle is growing, and we’re looking to add some great people to our team!
If you—or someone you know—is a rockstar in the kitchen (or wants to become one), come down and talk with us. This is an incredible opportunity to learn from our Head Chef, who is professionally trained by the prestigious Culinary Institute of America and loves sharing knowledge with hardworking team members.
We’re getting busier every week and are looking for motivated, dependable people who want to be part of a fast-paced, fun, and growing team.
Kitchen experience is a plus, but a great attitude and strong work ethic go a long way.
Stop by and introduce yourself—we’d love to meet you!
Join our team and help us make The Bugle even better!