Talulla

JOLIE-LAIDE 😍😍😍

We are SO excited to announce the release of “Hands,” our new wine created in collaboration with Scott Schultz and Jenny Schultz of Jolie-Laide in Sonoma.

As people who love food, wine, and the magic of pairing the two, we’ve always dreamed of creating a wine for our restaurant—one that complements our food and the seasonal dishes that showcase ingredients from local farms.

Historically, our palate has gravitated toward Old World wines for their minerality, acidity, texture, and sense of place. But as an American restaurant, we’ve always wanted our house wine to come from here.

We’re incredibly grateful to be working with Scott and Jenny. Their wines capture the spirit of the Old World while remaining distinctly Californian. They champion lesser-known ancestral French grape varieties such as Trousseau, Poulsard, and Gamay—which happens to make up the blend for Hands 🥳. Their commitment to ethical farming, small-production winemaking, and minimal intervention aligns beautifully with the way we think about food and hospitality.

We can’t wait to share it with you. 🍷❤️

NEW!

White Asparagus w/ Tonnato, Muscat Grapes, Wild Fennel, Almond

Spring menu. Wednesday though Sunday, 5-9:30PM

Easter Sunday Hours 🐰

Open 12-8PM. We will server our à la carte menu featuring early spring ingredients and our tasting menu with Easter inspired dishes.

Book
For large groups, please call us as we may be able to accommodate you (617) 714-5584