MiraCosta College Community Education & Workforce Development

Cooking with Joy for Neurodivergent Adults
Building Independence
Learn one of the most popular Chinese dishes–bao buns making with Chef Eliza.
When: July 2, 10:30 AM–1:30 PM
Where: MiraCosta College Technology Career Institute, Food lab
Enroll now! commed.miracosta.edu 760.795.6820

How many styles of fold for bao have you seen?

Artisan Focaccia–Create Beautiful Bread and Fresh Butter
Learn to mix and to prepare focaccia dough from scratch, then transform it into a stunning edible masterpiece using colorful vegetables, fresh herbs, and savory toppings arranged in decorative designs.
Class starts on 6/28. Enroll now. commed.miracosta.edu 760.795.6820

Learn the satisfying craft of making soft, pillowy gnocchi from scratch. Prepare three flavorful Italian sauces to complement your pasta: a bright tomato basil sauce, a fragrant brown butter sage sauce, and fresh homemade pesto.
Class starts on 6/30. Enroll now.
commed.miracosta.edu 760.795.6820

Mochi Workshop. Participants will practice filling and sealing mochi, shaping uniform dumplings, and assembling skewered dango while creating daifuku, dango and ice cream mochi. Enroll now. Class starts in 2 days. commed.miracosta.edu 760.795.6820