Cheftacular

Chef Willie Price and CHS Student Dominic Abbey created the BEST spinach dip ever to exist! Little bites of chicken thigh and spinach with a hint of pineapple and raspberry in a perfectly creamy warm dip. DELICIOUS!! For more DELICIOUS eats by Chef Price visit Vyne at the Tallison Hotel in Carmel. To learn more about Teter Organic Farm growers of the amazing spinach that starred in this dish go to www.teterogrganicfarm.com. If you loved the fruity hint in this dish head over to the Olive Mill in Carmel and sample the Pineapple Balsamic and the Raspberry Merlot Balsamic.

Loved the food at Cheftacular well… here is the guide to get you to those amazing eats! Our way of saying thank you for supporting Cheftacular ❤️
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A huge thank you to Joe’s Butcher Shop for being a long time friend and sponsor of Cheftacular! Thank you so much Joe for all your support over the years we could not do this without you! Cheftacular fans you can buy the best meats, seafood and…. Maple Leaf Duck featured in THREE Cheftacular dishes this year at Joe’s Butcher Shop here in Carmel.