Table 20

The patio fence is up, the lights are strung, the fans are spinning… and our beloved picnic tables are officially saying goodbye this afternoon.

Tomorrow morning we’ll start rolling out some of the new patio tables and chairs!!

Our new patio adds 32 seats and we are SO excited to finally enjoy cocktails outside (any day, and in real glassware!!), but we’re going to soft launch things this weekend while we work through a few private events and continue putting the finishing touches on the space and settle into the new flow.

We’ll be closed tonight, Wednesday, and Friday dinner service, but Thursday and Saturday will be our first test runs in the new space. Be patient with us as we slowly open sections and find our rhythm! We promise it’ll be worth it. 🙂

Back on the menu and somehow even better than we remembered.

The Avocado + Bruschetta is back… layered with bold flavors of marinated tomato and lemon truffle guacamole.. and the thick-cut house made rosemary mozzarella focaccia honestly steals the whole show.

This one has a loyal following for a reason.

We’ve never really posted about these…not because they’re a secret, but because they’ve never needed the help.

Our hand-wrapped wontons have been a quiet favorite for a while now. Every single one is hand wrapped, filled with pork, beef & parmigiana, then finished with the most delicious truffle goat cheese cream. It’s truly addicting.

And here’s the fun part… Chef swears they hit the same flavor notes as Cool Ranch Doritos. Seriously.

Try them and tell us what you think.