Table 20

Father’s Day weekend calls for something special.

Our 38oz Tomahawk Ribeye is here to spoil Dad this year. Who’s your daddy? 😉

We’ve also got Steak Frites and our Peach State Pad Thai is back on the menu!

Bring Dad hungry and ready to chow down!

SUMMER IS OFFICIALLY HERE!

And that means the Battle of the Banana Puddin’s is BACK for June & July!

The big question: Allie’s Traditional Banana Puddin’ or Chocolate Oreo Banana Puddin’

Which one gets your vote? Are you team classic, team chocolate, or do you switch it up depending on your mood?

The tally starts now! Come get your fav today!

The patio fence is up, the lights are strung, the fans are spinning… and our beloved picnic tables are officially saying goodbye this afternoon.

Tomorrow morning we’ll start rolling out some of the new patio tables and chairs!!

Our new patio adds 32 seats and we are SO excited to finally enjoy cocktails outside (any day, and in real glassware!!), but we’re going to soft launch things this weekend while we work through a few private events and continue putting the finishing touches on the space and settle into the new flow.

We’ll be closed tonight, Wednesday, and Friday dinner service, but Thursday and Saturday will be our first test runs in the new space. Be patient with us as we slowly open sections and find our rhythm! We promise it’ll be worth it. 🙂

Back on the menu and somehow even better than we remembered.

The Avocado + Bruschetta is back… layered with bold flavors of marinated tomato and lemon truffle guacamole.. and the thick-cut house made rosemary mozzarella focaccia honestly steals the whole show.

This one has a loyal following for a reason.