Concept Kitchen CF

April showers may bring flowers soon enough but right now this cold and wet has us needing some warmth and comfort ✨️

Our current features menu includes this mouthwatering Brie Burger and the savory Scallops with white bean puree. Rumor has it a Ramen will be available as our secret menu item, and dessert, as well, more details to come!

So dodge those rain drops and drop in for a bite and a beer at the taproom
Cedar Falls is beautiful in the rain 🌧

BRIE BURGER
Angus ground beef patty with bacon roasted mushrooms, rich melty brie, and black garlic aioli on a toasted brioche bun, served with bacon!, greens tossed with bacon vinaigrette, and pickled onions- gf bun available

MEDITERRANEAN SCALLOPS
Fresh sweet Diver Scallops over a velvety white bean puree with a rich seafood jus, confit tomatoes, fragrant lemon, and toasted nuts gf

Join us Friday and Saturday this week and celebrate the New Year with our Chef's Tasting menu!

This weekend only, our Chef's Tasting will be available both Friday and Saturday nights!
With our 4 course tasting you will get a taste of this week's features, sample our secret menu item, and of course it wouldn't be a celebration without desssert!

Call or message to reserve your spot as features are limited.

Kitchen will be closed Wednesday and Thursday this week. We hope you have a safe and happy holiday!

SCALLOP BOUILLABAISSE
Seared U-10 Diver Scallops over creamy Robuchon potatoes with brown butter brussel sprouts, a tomato and scallop reduction, and roasted garlic rouille gf

GYUKATSU RAMEN
Rich and creamy Beef broth with tender wheat noodles, enoki mushroom confit, scallion, sesame tare, and an ajitama egg -gf rice noodles available