West Ridge Ultra Premium Beef

West Ridge Ultra Premium Beef

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WestRidge™ ultra premium beef delivers unsurpassed flavor with superb health, sustainable and hum Our beef contains only the animal’s natural hormones.

Why WestRidge Beef Is Antibiotic Free and Why It Matters 01/31/2015

Article: Why WestRidge Beef Is Antibiotic Free and Why It Matters http://bit.ly/M6w7e2

Why WestRidge Beef Is Antibiotic Free and Why It Matters What is with all the hoopla about antibiotic-free beef? Does it really matter? Go to your doctor and ask for antibiotics. You’ll likely be met with...

The Five French Mother Sauces 01/26/2015

The Five French Mother Sauces http://bit.ly/1gBhXJC

The Five French Mother Sauces What Are The Mother Sauces? A mother sauce refers to one of five basic sauces, which constitutes the starting points for various secondary sauces....

Steak with Mustard Butter Recipe by David Lebovitz 01/20/2015

Article: Steak with Mustard Butter Recipe by David Lebovitz http://bit.ly/1uRRsaL

Steak with Mustard Butter Recipe by David Lebovitz Looking for a great new steak recipe? Try David Lebovitz’s steak with mustard butter. David Lebovitz is a professional cook, baker, and blogger....

10 Perfect Beef Brisket Recipes 01/19/2015

10 Perfect Beef Brisket Recipes http://bit.ly/1pRPgn4

10 Perfect Beef Brisket Recipes With BBQ season is in full-swing, we thought this would be a perfect time to offer some delicious beef brisket recipes. Tender and flavorful Beef...

How to Cook a Steak Over a Campfire 01/15/2015

How to Cook a Steak Over a Campfire http://bit.ly/1rtpLTD

How to Cook a Steak Over a Campfire Next to cooking your own freshly caught fish, there is nothing better than cooking steak on a campfire. Following are some tips on how to do it....

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Cedar Rapids, IA
52410

Opening Hours

Monday 6am - 6pm
Tuesday 6am - 6pm
Wednesday 6am - 6pm
Thursday 6am - 6pm
Friday 6am - 6pm
Saturday 6am - 6pm
Sunday 6am - 6pm