Maxwell's

It’s finally June and that means our 𝑺𝒖𝒎𝒎𝒆𝒓 𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 are ready! ☀️ 𝙃𝙖𝙢 + 𝙂𝙤𝙖𝙩 𝘾𝙝𝙚𝙚𝙨𝙚 𝘾𝙧𝙤𝙦𝙪𝙚𝙩𝙩𝙚𝙨 with a dipping sauce made with strawberries and local 𝑊𝑖𝑡𝑡𝑒’𝑠 rhubarb. These fried beauties are craveable, savory and sweet. 😋 We also have a 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘽𝙚𝙚𝙩 𝙎𝙖𝙡𝙖𝙙 and a revival of our Maxwell’s Burger, 𝙏𝙝𝙚 𝘽𝙞𝙜 𝙈𝙖𝙭! This bad boy has a brat and a beef patty, 2 kinds of cheese, BBQ sauce, seasonal slaw made with 𝑊𝑖𝑡𝑡𝑒’𝑠 veggies and dill pickle chips. It’s a beast! 🍔 Last but not least, enjoy our homemade 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙈𝙞𝙣𝙞 𝘿𝙤𝙪𝙜𝙝𝙣𝙪𝙩𝙨, fried and tossed in powdered sugar, cinnamon, and freeze-dried strawberry powder. 🍓 Welcome to summer!

Have you been by to try our 𝐒𝐨𝐜𝐤𝐞𝐲𝐞 𝐒𝐚𝐥𝐦𝐨𝐧 𝐁𝐮𝐫𝐠𝐞𝐫 yet? One of the 𝑠𝑝𝑟𝑖𝑛𝑔𝑖𝑒𝑠𝑡 of our 𝑺𝒑𝒓𝒊𝒏𝒈 𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔, it’s topped with arugula and a garlic + dill aioli. 𝒀𝒖𝒎! Try it before it’s gone!

Behold, the 𝑺𝒑𝒓𝒊𝒏𝒈 𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 have sprung! 🌱 Joining our menu for the next couple months, we have a 𝗣𝗼𝘁𝗮𝘁𝗼 + 𝗟𝗲𝗲𝗸 𝗦𝗼𝘂𝗽, 𝗖𝗿𝗶𝘀𝗽𝘆 𝗙𝗿𝗶𝗲𝗱 𝗕𝗿𝘂𝘀𝘀𝗲𝗹 𝗦𝗽𝗿𝗼𝘂𝘁𝘀 tossed in a balsamic reduction + parmesan cheese, a 𝗦𝗼𝗰𝗸𝗲𝘆𝗲 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝘂𝗿𝗴𝗲𝗿 with arugula and a garlic + dill aioli, the 𝗔𝘂 𝗣𝗼𝗶𝘃𝗿𝗲 𝗕𝘂𝗿𝗴𝗲𝗿 topped with Swiss cheese, sautéed mushrooms, a red wine demi glaze + crispy fried leeks and last but not least… a 𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗲𝗱 𝗦𝗻𝗶𝗰𝗸𝗲𝗿𝘀 𝗕𝗮𝗿. Yes, you read that right. It’s freakin sinful and delicious. 🍫Welcome to 𝑺𝒑𝒓𝒊𝒏𝒈 🌷 Let’s eat!