Antiguo Lobo

It’s been a long time coming… but we finally have it.

After months of “When are you getting Wild Common?”
After distributors teasing us.
After us pretending we weren’t checking on it every week…

It’s here.

Wild Common Tequila Blanco just walked into Antiguo Lobo like it owns the bar.

Valley-grown agave from El Arenal.
Cooked slow in brick ovens.
Fermented in open air like it’s 1950.
Distilled in copper.
Bottled at 42% because 40% is polite… and this tequila isn’t trying to be polite.

No additives. No vanilla perfume. Just agave.

This isn’t the “birthday shot” tequila.
This is the “sit down and pay attention” tequila.

Drink it neat.
Or let us turn it into something that makes you question your usual order.

It’s been a long time coming.
But the wait? Worth it.

Now pouring at Lobo. 🐺