Food Studies Research Network

🌐Construyamos una comunidad académica más fuerte y conectada, en español o inglés. Comparte tus ideas, colabora con colegas y crece profesionalmente.

🌐 Let’s build a stronger, more connected academic community in English or Spanish. Share ideas, collaborate with peers, and grow professionally.

🔗 Más información: https://tinyurl.com/5n8uus6y
🔗 Learn more: https://tinyurl.com/3kkdjfxt

🎓 Introducing our Plenary Speaker, Eiichiro Fukusaki.

Professor Eiichiro Fukusaki is a Professor at the Faculty of Biotechnology and Life Sciences, Sojo University, Japan. He previously served as Professor at the Department of Biotechnology, Graduate School of Engineering, Osaka University, and as Director of the Industrial Biotechnology Initiative Division at the Institute for Open and Transdisciplinary Research Initiatives (OTRI).

He received his PhD in Engineering from Osaka University. His research focuses on metabolomics, particularly food metabolomics and fermentation science, integrating analytical chemistry and chemometrics to understand food quality and biological systems. He is internationally recognized for pioneering metabolomics-based approaches to food quality assessment and system-level analysis. He has published extensively in leading journals and actively collaborates with both academia and industry worldwide.

https://food-studies.com/2026-conference