Charleston Restaurant Guide

Slightly North of Broad (SNOB) is one of Charleston’s most beloved spots for a lively, delicious dining experience. Nestled in the historic French Quarter, this charming bistro has been serving up Southern classics with a twist for over 30 years. With an open kitchen that lets you peek into the action, dining at SNOB is as much about the experience as it is about the food.

The menu changes with the seasons, but you can always count on mouthwatering dishes like shrimp and grits with house-made sausage, or the perfectly grilled tuna topped with crispy fried oysters. Every bite is a taste of Charleston’s finest local ingredients, and the food here packs a punch of flavor that’s both comforting and exciting.

Under the leadership of Executive Chef Russ Moore, SNOB continues to elevate Southern cuisine with a modern spin, while staying true to its roots. Pair your meal with a glass from their carefully curated wine list, and you’ve got the perfect night out. Whether you’re here for lunch, dinner, or a weekend brunch, SNOB offers a welcoming vibe and is always ready to wow you with both food and fun!

Operating hours are Monday to Thursday from 11:30 AM to 9:00 PM, Friday and Saturday from 11:30 AM to 10:00 PM, and Sunday for brunch from 10:30 AM to 2:30 PM. Don’t forget to book a reservation—this gem is a popular spot!

🍽️: Southern medley-grilled chicken breast, zucchini, eggplant, tomatoes, basil, pesto, goat, cheese, croutons, balsamic, vinaigrette

Grouper Brandade Fritters with green olive, tartar, and tarragon.

Brunch plans? Sorted. Our Ham Benedict is a must-try—built on a house-made English muffin, layered with delicate shaved ham, a perfectly poached egg, and finished with our signature hollandaise. Light, flavorful, and undeniably crave-worthy.

Join us every Saturday and Sunday from 10 AM to 2 PM. Secure your table through the link in our bio.