Pisco Mar
Chef Esteban Diaz, brings his lifetime of knowledge to Charleston's first Peruvian chef's table.
01/13/2023
Dessert Spotlight! Suspiro a la Limeña - Sigh of a Woman.
This delicious dessert has a creamy, carmel-like base topped with a layer of meringue made from the liquor of Peru, Pisco 😋
01/10/2023
Did you know “causa” means “the cause” in English. Causa, one of the most popular dishes in Peru, originated during the War of the Pacific.
Peruvian women wanted to support their soldiers. Potatoes were a food they could rely on and easily access during the war.
The women made this potato dish to feed the soldiers and show they supported the cause, which is how it earned the name causa.
12/29/2022
Behind the Bar spotlight this week is for our amazing team.
Thank you to all the helping hands in the Pisco Mar kitchen!
📸 creds to
12/23/2022
Happy holidays! - From Pisco Mar
We will be closed on Christmas and Saturday the 31st for News Years Eve.
We’ve got a few seats open for dinner tonight and tomorrow, then we’re booked up till the end of 2022.
Those of you with seats, we’ll see you at dinner 😉 Everyone else, can’t wait to serve you next year!
12/16/2022
Happy Friday everybody!
We’ve got a few seats left for dinner tonight! Join us at 7PM 🍽
Pisco Mar is reservation only so click the link in our bio to book your seats. See you later 😉
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99 S Market Street
Charleston, SC
29401
