The Rarebit

Hey friends- y'all might have heard that we're closing. The appreciation post will certainly come, but let's keep it light like we always have, until it's time for tears 🥰.
We're partnering with our besties at for our final brunch tomorrow. Come see us- enjoy the finest prosecco and tell Chef Stacy just how much you will miss his culinary magic!

This week's dinner special- seared scallops over orzotto with 🫑, 🍄‍🟫, and spinach- topped with bacon & Parmesan!

This week's dinner special- Salmon & Shrimp Curry tossed with lots of veggies- not too heavy, not too light, very delicious!

Perfect fall weather- perfect meal for pre/post trick or treating ! Available through Monday, if you're too busy tonight with the 👻 and 👹!

This week's lunch special is pretty healthy 😂-

Chef's Portobello Burger- with roasted red peppers, arugula, charred red onions, and goat cheese. Served on a potato bun with roasted garlic aioli and a balsamic glaze.
And we just brought back our formerly famous onion rings to the menu!!!

Hey friends- NO, WE AREN'T CLOSED CLOSED! We are just closed through Tuesday, 9/9 for end of summer break and to do a cosmetic refresh (refinish tables, touch up paint, etc). We look forward to serving you all again starting at lunch on Wednesday, 9/10! Please come out and support us!