Wild Common
One MICHELIN Star 2025
Tasting Menu Experience Wed-Sun
Chef Orlando Pagán, 2021 James Beard Foundation Semi-Finalist
An Easton Porter Group property
A new season, now pouring. Winter cocktails have arrived at Wild Common.
12/18/2025
If you’ve dined with us, you may not have met our Pastry Chef, Cassity Arnold, but you’ve certainly tasted her impact. Her desserts are a seamless blend of inventive flavor and technical precision, delivering a one-two punch both on the plate and in the ring.
Swipe to see what Cassity is up to when she’s not dreaming up desserts in the kitchen. Spoiler: she’s a true powerhouse in the boxing ring. Be sure to cheer her on at this June.
12/12/2025
Ring in the new year the Wild Common way. Due to high demand, we’ve added a few more seats.
Join us for Chef Orlando’s exquisite 5-course New Year’s Eve menu, thoughtfully composed with black truffle, caviar, lobster, and wagyu. Enhance the evening with optional wine pairings or selections from our curated wine and cocktail list.
Reserve here: https://tinyurl.com/yck594ec
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Category
Telephone
Address
103 Spring Street
Charleston, SC
29403
Opening Hours
| Wednesday | 6pm - 9pm |
| Thursday | 6pm - 9pm |
| Friday | 6pm - 10pm |
| Saturday | 6pm - 10pm |
| Sunday | 6pm - 9pm |
