O-Ku
O-Ku Celebrates Authentic Asian Cuisine with a Southern Approach. A concept by The Indigo Road. A wide variety of nigiri, sashimi and crudos are also available.
Watch as Chef Jeffrey brings our Kampachi Crudo to life.🐟
Kampachi, also known as yellowtail amberjack, is known for its clean, buttery texture and clean finish—often used in Japanese and modern raw preparations.
Inspired by Peruvian flavors, this dish is prepared with leche de tigre, red onion, micro cilantro, and chili oil. Each component adds brightness, heat, and balance to the fish, making every bite simply unforgettable.
06/30/2026
When the Charleston heat turns up, our cocktails are the perfect way to cool down.🍹
From bright, citrus-forward creations to bold, spirit-forward pours, each cocktail is made with fresh ingredients, balanced flavors, and the attention to detail that defines the O-Ku experience. Join us for a drink, discover a new favorite, and raise a glass with us. Kanpai!
06/18/2026
Happy National Sushi Day!✨🍣🥢
At O-Ku, we honor sushi’s centuries-old tradition while embracing the creativity and craftsmanship that make every plate uniquely our own. By blending fresh seafood, Japanese-inspired techniques, and bold flavors, each piece is a celebration of both history and innovation.
Celebrate with us by enjoying our Sushi Sampler, featuring your choice of krab krunch, spicy tuna, shrimp tempura, or harvest roll paired with a three-piece nigiri.
Whether you're a longtime sushi lover or trying it for the first time, there's no better day to gather around the table and enjoy every bite.
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Telephone
Address
463 King Street
Charleston, SC
29403
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |
