Half-Inked BBQ

First cook of 2026, nice big rib roast. Had some snow all morning but the battle box powered through it all full of lump charcoal.

2025's BBQ season has come to an end for us. We competed in 6 events this year and learned A LOT, and have started getting some consistency with some of our turn-ins too improving after each event.

Mass in May (day 1) - 8th Ribs
Mass in May (day 2) - 6th Chicken
Trillium BBQ Throwdown (day 1) - 5th Chicken, 11th Ribs, 10th Overall
Trillium BBQ Throwdown (day 2) - 10th Chicken
Commanders Cup - 11th Chicken, 6th Ribs
Weekend of Giving - 9th Chicken, 1st Ribs

Still need some practice with Pork and Brisket to get them up to par and can't wait to start planning for next year.

Thanks to The Good Charcoal Company for sponsoring us this year as well!