Delicious, Engineered

Happy 2026, everyone ✨

I’ve been a little quiet around here lately. Life with a baby (now 9 months 🥹) has shifted my time, energy, and how often I cook the way I used to. But every distraction has been worth it.

Looking ahead to 2026, I’m excited to reconnect with my love for cooking—this time not just for myself and my husband, but for our little one who’s starting solids. Recipes may be simpler and more practical than before, but they’ll still be fun, flavorful, and made with intention. I’m really looking forward to sharing this next chapter with you.

To kick things off: a Southern New Year’s tradition. Black eyed peas for luck, prosperity, and resilience—something we could all use a little more of. I was a few days late, but better late than never.

🍀 Black Eyed Pea Lucky Soup
Brown sliced andouille sausage in a little oil (I used chicken andouille).
Sauté carrots, onions, celery, and bell peppers until soft.
Add minced garlic and cook briefly.
Season with Creole seasoning ( + Black Magic).
Add rinsed dried black eyed peas ( ).
Cover with chicken stock, bring to a boil, then simmer until beans are tender. Add more stock as needed.
Finish with chopped spinach, cooked just until wilted.

Serve with cornbread, rice, or enjoy as is.
Here’s to good food and a great year ahead 🤍