Nomad Chef

Who doesn't love smoked salmon? Topped with Pebre and served on an everything bagel. Avocado, and roasted veggie whipped cheese. Lunch brunch or whatever meal is served!

How do you top your fajitas?

When you find another Carolina business that makes a killer product, you have to try it.

with avocado, olive oil scrambled egg, and Pebre makes a satisfying breakfast thats easy to make at home!

Pebre is a Chilean condiment made of vinegar, peppers, saffron, cumin, fresh vegtables and aromatics. Every one makes their form of pebre with their own twist and variation. .

Chef Nicolas learned to make pebre from his mother, who inspired him to be a chef, and was his (strict) first teacher.

Since this is a fresh product we only deliver in the Charlotte area. Go to:
https://www.nomadchefnc.com/our-story
and order yourself a jar or two today!