Frigidaire

ELOTE PASTA SALAD 🌽

Comment ‘RECIPE’ to have the details sent to your DMs!

The perfect easy summer pasta salad!! It’s creamy, zesty, and taste just like elote, perfect for BBQs.

INGREDIENTS
1 (16 oz) box rotini or spiral pasta
2 (16 oz) bags fire-roasted frozen corn, cooked OR 6 ears of corn
3 Tbsp melted butter
2 tsp Tajín seasoning, plus more for garnish
1 bunch lacinato kale, trimmed, massaged, and roughly chopped
1 cup sour cream
¼ cup mayonnaise
2 tsp chili powder
½ tsp garlic powder
½ tsp onion powder
3 Tbsp lime juice
2 cups cherry tomatoes, halved
1 cup cotija cheese, crumbled
Chopped cilantro, for garnish

https://ff.recipes/elote-pasta-salad

🍗☀️ POV: you just hosted the biggest BBQ of the summer
Cleanup doesn’t have to be the worst part of the party! The Frigidaire Gallery Dishwasher can handle grill grates, tongs, and a whole party’s worth of dishes in one load.

How to Make Limoncello 🍋 🥂 Comment ‘RECIPE’ to have the details sent to your DMs.

Did you know that you could make homemade limoncello at home in just 2 hours?? All it takes is a sous vide!

What you’ll need:
10 fresh lemons
4 cups vodka
4 cups water
1 1/2 cups superfine sugar
Sous vide bag & vaccuum sealer

What you’ll do:
1. Thoroughly wash the lemons
2. Using a vegetable peeler, remove the zest in strips, avoiding any white pith. Save the lemons for later.
3. Place zest and vodka in a large sous vide bag and vaccuum seal it.
4. Place the bag in your Gallery Oven on the Air Sous Vide setting and cook at 135°F for 2 hours.
5. Meanwhile, prepare the syrup by heating water and sugar in a suacepan over medium high heat until dissolved. Remove from the heat and cool to room temperature.
6. Once the lemons are cooked, strain the entire mixture through a fine mesh strainer.
7. Combine the lemon mixture and the simple syrup, then pour them limoncello into clean bottles for serving.

https://ff.recipes/sous-vide-limoncello