Old Man Rivers Chatt

Can we just take a minute to appreciate the art Chef puts out of his kitchen? 🤩

A man of many talents, here are some photos taken by one of our main cooks, Nick, from this week’s menu!

It’s not too late to get a taste, come see us thru Saturday night - maybe have a cocktail but definitely have a good time with your loved ones.

Pictured here:

- MEATBALLS -
Whipped Feta / Roasted Tomato / Chili Crisp / Toasted Baguette

— HERB GRILLED BERKSHIRE PORK CHOP —
Garbanzo Bean & Duck Confit Cassoulet / Charred Savoy Cabbage / Cowboy Butter

And a little sneak peak at the pan seared scallops 🤭

Love is in the air 🎶
Also hints of sage, rosemary and thyme 💕

Valentine’s Day may not be til Saturday, but we are celebrating every day this week at Old Man Rivers with an all-new menu, featured cocktails and premier dessert options!

Including but not limited to:

- PISTACHIO CRUSTED TUNA -
Bok Choy Slaw / Ginger Vinaigrette / Paprika Oil / Sorrel

- BLACKENED LEMON CRAB CAKES -
Cucumber-Radish Salad / Chili Crisp Aioli / Avocado Coulis

— BRAISED BEEF SHORT RIB —
Potato Pave / Rosemary Roasted Carrots / Red Wine Braised Pearl Onions / Chocolate Bordelaise

— BLACKENED BERKSHIRE PORK CHOP —
Bison Chili / BBQ Baked Beans / Roasted Dew Drop Cabbage / Pear & Pancetta Chutney

— SUNDRIED TOMATO & GOAT CHEESE STUFFED SPRINGER FARMS CHICKEN —
Black Garlic Polenta / Garlic Wilted Rainbow Chard / Roasted Garlic Espagnole

— MATCHA POACHED HALIBUT —
Beet & Thyme Risotto / Charred White Asparagus / Saffron Sabayon / Mignonette Pearls

And 💖 Chocolate Covered Strawberries 🍓 💖

See you lovebirds soon!