Han-Mi

Six years flies when you're having fun!

Today marked our official 6th anniversary! Looking back at where we started in 2020 to where we are now, we are incredibly grateful for the love Chattanooga has shown our fusion flavors. It’s been six years of hard work, an amazing team, incredible guests, and unforgettable plates.

Swipe through to see a little bit of the journey from Day One to right now!

Spring is officially packing its bags, which means you only have a couple of days left to get your hands on your favorite spring menu items. (Yes, this is your final warning for the Meatloaf, Japchae, and Kimchi Fried Rice!)

But don’t sweat it... Summer Menu drops this Thursday!

The heavy hitters are making their return.

Get ready for the comeback of the Mapo Tofu, refreshing chill of Bibim-Guksu (spicy cold noodles), and yes—the Fried Chicken Sandwich (swipe to see that crispy perfection 🤤) is flying back onto the menu.

Grab those last few bites of the spring lineup tomorrow and Wednesday, and we'll see you Thursday for day one of summer!

Craving something new? Japchae is worth a try!

Japchae is a popular Korean dish consisting of sweet potato noodles tossed with peppers, onions, mushrooms, garlic, scallions, and sesame oil. It’s a wonderful combination of savory and sweet, with a touch of nutty flavor!

Still need dinner plans? Come give it a try!

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It’s finally time for what you’ve all been waiting for— our Spring 2026 menu is here!! 🌸

We’re open from 11-9, serving up some amazing new dishes, as well as your old favorites— don’t worry, we’ve got your cravings covered. 😉

Bloom into this new season with us! We’ll see you soon!!

This is your final week to grab your favorite Soups and Specialty Ramens before they head into hibernation. You’ve got until Monday, March 9th to get your fix!

But don’t worry, we aren’t leaving you empty-handed. Starting March 10th, our Spring Menu officially drops, featuring:

🍝The "314" Schwartz (Our brand new mystery dish!)
🥓Short Rib & Brisket Meatloaf
🔥Kimchi Fried Rice
🔥Kimchi Fries
🍝Japchae
🐖Sweet & Tangy Belly
🥖The Steak Sandwich

Come say goodbye to the ramen and hello to your new favorites. See you this week!

Bu-ja-doe-se-yo (부자 되세요)! That translates to: "I hope you get rich!" 💰✨

Lunar New Year is this Tuesday, the 17th, and we are celebrating with a very special tradition: Dumpling Soup (떡만두국).

This isn't just a meal—it’s a mandatory start to the year in our culture. Every single dumpling is handmade from scratch by the owner. The clear white soup symbolizes beginning the year with a pure, clean body and mind, while eating the rice cakes signifies becoming one year older, wiser, and bringing in good fortune!

The Year of the Fire Horse, we will be serving two different dumplings: a Kimchi Dumpling and a Vegetarian Dumpling.
The Kimchi Dumpling have cabbage, bean sprouts, tofu, pork, kimchi, sweet potato noodles and an egg.
The Vegetarian Dumpling have cabbage, bean sprouts, tofu, shiitake mushrooms, sweet potato noodles and an egg.

📅 Available Tuesday (17th) to Thursday (19th) ⚠️⚠️while supplies last

Come start your year right with us and grab a bowl of good fortune!