foodBlog

Spicy Rhubarb Pork Tenderloin | The Kitchen | Food Network

Spicy Rhubarb Pork Tenderloin | The Kitchen | Food Network — foodBlog Geoffrey dresses up his tender pork with a sweet, fruity glaze that packs a savory heat!

Eggs Pablano...muy bueno...

Eggs Poblano — foodBlog Step up your breakfast game by using flavorful poblano peppers as breakfast boats in Jacques Pépin's Eggs Poblano recipe. Jacques refers to this egg dish with a kick as "huevos rancheros, French style". What you'll need: 2 poblano peppers, 1/2 cup water, salt and pepper, slice of ham, grat

Red Winemaking In Bordeaux...see how it is done in this informative video.

Red Winemaking In Bordeaux — foodBlog See how it is done…

Pink bubbles are fairly common, but red?

The Tasting: LAMBRUSCO & CHAMPAGNE - Aubrey Stout — foodBlog 1. Cleto Chiarli e Figli Vecchia Modena Lambrusco - $19.99 - Lambrusco remains a niche and unexpected sparkling wine. We think of bubbles and think of fine bubbles streaming upward in a flute, the wine inside the color of creamy butter. Pink bubbles are fairly common, but red? Only a few regions