Lucrezia

A great chef never stops learning.

Chef Dylan recently had the opportunity to spend time in the kitchen at Tre Dita alongside some incredibly talented culinary professionals. From technique and ex*****on to creativity and presentation, it was an inspiring experience and a reminder that excellence comes from constantly pushing yourself to grow.

Being invited behind the scenes at one of Chicago's premier dining destinations was an honor, and we're excited to bring that inspiration back to our guests.

Congratulations to our own Dylan McRae, recently voted Best Chef 2026. The passion, dedication, and pursuit of perfection that earned that recognition are on display every day at Lucrezia.

The learning never stops. 🍝🔥

🥗 La Scala Salad
Salami, shredded lettuce, chickpeas, red onion, pepperoncini, and oregano-Dijon vinaigrette

🍝 Trofie al Pesto
Trofie pasta with pesto, Italian sausage, mushrooms, sun-dried tomatoes, and Parmigiano Reggiano

🐟 Coconut-Encrusted Mahi-Mahi
Served with grilled pineapple salsa and cilantro-lime rice

🥩 Filetto al Pepe Verde
Filet mignon finished with a classic green peppercorn sauce

Tonight's specials are bringing some serious flavor. 🍽️

🥗 La Scala Salad
Salami, shredded lettuce, chickpeas, red onion, pepperoncini, and oregano-Dijon vinaigrette

🍝 Trofie al Pesto
Trofie pasta with pesto, Italian sausage, mushrooms, sun-dried tomatoes, and Parmigiano Reggiano

🐟 Coconut-Encrusted Mahi-Mahi
Served with grilled pineapple salsa and cilantro-lime rice

🥩 Filetto al Pepe Verde
Filet mignon finished with a classic green peppercorn sauce

🔐 The Vault Challenge has been cracked!

Congratulations to Tom Olsen for guessing the winning number: 1005! 🎉

And a special shoutout to Jenny Dodd for the determination, persistence, and enough guesses to qualify for an honorary A++++ for effort. 😂👏

See you tonight at Lucrezia!

JUNE'S SIGNATURE SIP 🌸

Introducing the Blackberry Bloom— vodka, fresh lemon juice, elderflower liqueur, and blackberry purée shaken ice cold for a bright, floral cocktail with a vibrant berry finish.

Elegant. Refreshing. Unforgettable.

✨ Available throughout June while supplies last.

🍸 Your new favorite sip has arrived.

Strawberry poundcake🍓

What an incredible honor! 🏆🇮🇹

We are proud to announce that Lucrezia has been voted:

🥇 #1 Best Italian Restaurant in Lake & Porter County
👨‍🍳 Best Chef – Dylan McRae
🍸 Best Bartender – Matt Roper
🍽️ #1 Best Waitstaff

These awards belong to our entire team—the talented people who show up every day with passion, professionalism, and dedication to creating memorable experiences for our guests.

Most importantly, thank you to everyone who voted, dined with us, celebrated special occasions with us, and continues to support local restaurants. Your trust and loyalty mean everything.

Here's to great food, great service, and the best guests around. We can't wait to welcome you back soon.

Salute! 🥂