Feral Little Things

I absolutely LOATHE spending all day in the kitchen on holidays so I’ve worked out a system where most of my cooking is done in crock pots, smokers and the oven. So I can relax and watch the Lions (usually lose but this year it looks like they’ll win! Michigander at heart over here!) instead of slaving away. This year I’m making an apple crisp cheesecake and pumpkin pie.

Being a “from scratch” kitchen isn’t alway feasible and while we MAJORLY limit processed foods, crusts for pies aren’t one of those things I buy. But this year, instead of buying graham crackers to make a crust, I made homemade ones instead.