Culinary Homes

Wood cutting boards are incredibly stylish, and can also be incredibly durable when properly taken care of. Here are a few tips and tricks to follow:

- Always hand wash wood cutting boards. The dishwasher can cause them to crack and warp creating spaces for bacteria to grow.
- You can clean your cutting boards with a bleach solution, vinegar, or a lemon and salt.
- After washing, pat your cutting board dry immediately.
- Oil your board monthly to keep it looking good as new and to prevent dryness and cracking.

Kerekes Kitchen offers 18 different wood cutting boards for you to select from. Check them out at the link in our bio!

It may not be taco Tuesday, but it is National Taco Day! Whether you prefer beef, chicken, or shrimp tacos Abbio’s nonstick skillets will cook your proteins to perfection. Swipe to shop.