Wyoming's Rib & Chop House - Cheyenne

At Rib and Chop House, we serve up unapologetic indulgence with a heavy pour of genuine Rocky Mountain hospitality. We’re looking for folks to join our crew and bring that social energy to life.

Whether you belong on the floor making milestones matter, behind the bar mixing the perfect crafted reward, or in the kitchen bringing the heat, we want you.

Apply today: https://ribandchophouse.com/careers/

Big flavor for the guy who always steps up. Father's Day is just around the corner, and our grills are hot. From our juicy ribeyes to exclusive holiday features, give Dad the celebration he’s actually been craving. Let us handle the hosting while you make the memories. Book your table today before they're gone! Link in bio.

Built for nights that bring people together.

Dad spent years making sure everyone else had a seat at the table. This Father’s Day, it's his turn.

Join us Sunday, June 21, for a Father's Day feast. From Ribeyes and Filets to Bison, Pork Chops, Baby Back Ribs, Bangin' Fried Shrimp, and more, we've put together a menu worthy of celebrating Dad.

🦞 LIMITED LIVE MAINE LOBSTERS AVAILABLE
To guarantee a lobster, reservations are required. Please note "LOBSTER" and the quantity in the special requests when booking your reservation.

📅 Father's Day | Sunday, June 21
📍 Make you reservations here: https://ribandchophouse.com/reservations/

Because great dads deserve great steaks.

Back to basics. Just a premium, hand-cut steak, seared to absolute perfection. You can hear the sizzle, smell the open flame, and taste the quality in every single bite. No fluff. No pretension. Just pure steakhouse perfection.

You’ve earned this.