Cheyenne Dance Club

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Dancers,

We want to share an important update regarding our April dance. Our original date of April 11, 2026, has been changed due to an unexpected scheduling conflict with the hotel. The event has been moved one week later, to April 18, 2026.

To accommodate the change, the hotel has arranged a separate private dining room adjacent to the dance space. This means:

The Pre-Dance Lesson and Dance will take place together in a ballroom next door.

Dinner will be served in a private dining room just steps away.

We regret any inconvenience this adjustment may cause. At the same time, we’re committed to making our final dance of the season a memorable celebration—filled with the flair, style, and joy our community is known for.

We look forward to dancing with you and ending the season on a high note.

Please note meal orders are Due By April 6, 2026 at 5 PM.

Next Dance is March 14, 2026 🌼

Where: Little America Hotel and Resort
2800 West Lincolnway, Cheyenne Wyoming 82009

🕠 7 PM to 10PM

Dance Theme: Cha Cha-Ching into Spring
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Come join us for a fun filled evening of listening and dancing, pleasure to the sounds of the Colorado Swing Band in the elegance of a beautiful ballroom setting.

Not sure how to dance, take advantage of this month’s pre-dance class offering in: Spicy ChaCha for beginners, with David Urquidez & Michele O’Hare from 5:15 PM to 6PM. (Doors open at 4:30 pm, lesson 5:15, dinner at 6 pm and Dance begins at 7 pm.)

General Admission Pricing: 🎟️
Dinner and Dance is $130.00 for a couple, $65.00 for singles includes a free pre dance lesson at 5:15 pm.
Dance only $25.00 per person (includes a pre-dance lesson at 5:15 PM)
* Note meals are not sold separately from dinner packages for couples or singles*

🍽️ The plated meal choices for this dance are London Broil or Oven Roasted Chicken or a Vegetarian Meal
*Meal reservations are required for this dance no later than March 2, 2026, at 3:00 PM.

📞 For reservations or more information contact: David Urquidez at 307-630-6093 or email us at
[email protected] or [email protected]