Edible Chicago

Ahead of the opening on June 19, we took a first look at the campus through an Edible lens.

While much of the conversation will focus on the museum itself, we were drawn to the gardens, native landscapes, local food partnerships, and public spaces designed to bring people together.

From the Eleanor Roosevelt Fruit & Vegetable Garden to South Side catering collaborations and nearly 200,000 flowering perennials, the campus offers a compelling look at how food, ecology, and civic life can intersect.

Read our full story on what food lovers, gardeners, and curious Chicagoans should know before they visit.

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Sara Faddah’s itinerary for a day in Bronzeville is filled with art, food, and history — just the tip of the iceberg for a neighborhood with such a rich cultural legacy.

To fuel the day, start with a stop at . Grab something to go (like the Crabbie Cat, creole-fried catfish topped with crab and signature remoulade sauce), then head east where Bronzeville meets the shoreline.

Follow the itinerary as written for a full day out, or pick and choose stops as time and taste allow. Read the full guide in our latest issue.

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Dry run of the new location in Logan Square until 3pm today - Sunday, April 12th!

Enjoy the music, the beautiful weather, and most of all, support your farmers as they test out the new location before the official outdoor season begins in May.

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