brownbox.cheesecakes

the GOLDEN MARKET! ✨✨✨

Join us this Sunday, May 15th from 11AM - 4PM at Guild Row, as we work along some amazing Asian American chefs, bakers, makers and artists in celebration of AAPI heritage month, organized and hosted by &

Swipe to see the incredible vendor line up and our pop-up menu. Click link in bio to pre-order and avail tickets. See you all there!

PS: A fan-favorite flavor, Coco Pandan, is having it’s comeback starting this weekend. Oh! And some cake slices of Matcha too! 😉 Let’sss go!!!

Hi there! This one’s a little delayed but hey, better late than never! Please swipe to see our May lineup! 🤗

We’re very excited to be popping up in three different locations to celebrate Asian American Heritage Month and a day of meetups for Mother’s day.

This month (and maybe the next couple of months) may be a little different than the previous ones in terms of meet-up/delivery schedule — it’ll be more limited, ‘cause…. your little brown box team is building a new business. yayyy! 🤓 (exciting times but requires a lot of time, patience & hard work) so please please be patient with us.

And we thank you in advance for supporting us despite the changes. We appreciate you all so very much! 🤍

* to kick off this month's AAPI celebration, come see us at Oakton Community - Skokie Campus this Thursday after your work/school from 5:30 - 8 PM 😉 you can also now pre-order for all our upcoming pop-ups and meet-up *

ᴡʜᴀᴛ’ꜱ ᴛʜᴇ ᴅɪꜰꜰᴇʀᴇɴᴄᴇ ʙᴇᴛᴡᴇᴇɴ ᴀ ʙᴀꜱQᴜᴇ ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ ᴀɴᴅ ᴀ ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ?

Unlike classic New York cheesecake, Basque cheesecake isn't dense; instead, the crust-less dessert is baked at a high temperature to get that 𝗯𝘂𝗿𝗻𝘁 𝗰𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗲𝘅𝘁𝗲𝗿𝗶𝗼𝗿 𝗮𝗻𝗱 𝗰𝗿𝗲𝗮𝗺𝘆, 𝗴𝗼𝗼𝗲𝘆 𝗶𝗻𝘁𝗲𝗿𝗶𝗼𝗿.

Have you tried one yet? 😉

*order link in bio*