Chef Brandon Rogers

Still speechless. The Seventh Course | Chicago wasn’t just a dinner—it was a declaration.
For the first time, I curated a full tasting menu inspired by the African and Caribbean diaspora on a platform of this scale—and having my favorite wine brand, , pair their stunning selections with each course? A dream come true.

This night was about honoring heritage through flavor, history, and storytelling—done my way.

Endless gratitude to for the premium proteins that brought depth to every dish, and to for the vibrant ingredients that made each plate pop. That custom coconut ice cream from still lives rent-free in my mind—a flawless match for our Malva Pudding finale.
No luxe dining experience is complete without + . And the looks? and had us serving high fashion and five-star food.
To my culinary dream team: .ruma — thank you for showing up with fire, heart, and artistry. We didn’t just cook—we created something timeless.

Huge thanks to our partners for helping us bring this vision to life. You made this night unforgettable:












WE'RE BACK!! LIVE Q&A TONIGHT!

Calling all fans! 📣 Join me TONIGHT on Instagram Live at 6PM ET / 5PM CST / 3PM PST as I sit down with some of your favorite chefs to answer all your burning NLC questions!

We’ll be talking about the latest audition episode, behind-the-scenes moments, and what it takes to compete at the highest level! Don’t miss this chance to chat with us live!

Tag your crew, set your reminders, and drop your questions in the comments below! ⬇️