Atsumeru

Atsumeru

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A modern approach to Nordic and Japanese cuisine by Chef Devin Denzer

05/14/2026

From the pool table to the dining room.

Our Front of House star, Lia, brings incredible focus and a welcoming energy to the floor. A competitive billiards player in a local league and a proud mom to four cats, she navigates a busy dinner service with the exact same precision she uses to line up her next shot.

We’re so grateful for everything she brings to the floor.

Photos from Atsumeru's post 05/04/2026

A different kind of vintage. We believe non-alcoholic pairings should be just as nuanced as their counterparts. Crafted from scratch, our N/A program utilizes a vibrant alchemy of botanicals and house-made ferments to delight the palate.

Discover a new way to sip during your next visit.

04/22/2026

Honoring our roots today and every day. 🌱

We are deeply grateful for the local hands that help us tell that story, from the ethically sourced bounty of Flock and Forage to the meticulous roast of Magnifico Coffee Roasters.

A tribute to the earth that provides, and the community that sustains us. Happy Earth Day. 🌎✨

04/19/2026

A place to gather and celebrate intentional moments.

04/14/2026

A labor of love, crafted entirely from scratch to honor the same complexity as a fine vintage, but all non-alcoholic.

We utilize a vibrant alchemy of house-made kombuchas, fresh-pressed juices, and botanical teas to create profiles that challenge and delight the palate. Sip on our N/A pairings the next time you’re in.

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933 N Ashland Avenue
Chicago, IL
60622