Sebastian's Kitchen

I’m still cooking I promise: marinated shrimp, roasted carrots and togarashi, black garlic chile oil, coriander, and dill… we’re back we cook with the blood

Valentine’s Day is just around the corner. Here’s a menu designed just for you and the person you love… get it scheduled with Sebastian’s Kitchen while you can. Thank you for all the support and happy Valentine’s Day everyone.

Cod. Shaved rainbow carrots, black harissa, pea shoots

This table was made possible by many hands and open hearts.
Thank you to Chef Zach Engel for his generosity and vision, to Café Yaya for welcoming us into their space, and to our guests who showed up with curiosity and care. An evening rooted in collaboration, seasonal cooking, and the simple power of being together.