Chef Ozzy Amelotti

Culinary Specialist

01/26/2023

* Seared Pekín Duck Breast
* Port Poach Bosc Pears
* Piquillo Garbanzo Purée
* Pomegranate Demi Glaze
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01/24/2023

Crudo
* Faroe Island Salmon
* Lemon Juice
* Nonpareils Capers
* Finishing Salt

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http://www.chefozzyamelotti.com/

Chicago, IL
60654