ChefShots

How gorgeous are these colors and textures?!

Today’s goes to:
Repost from .doughaffair
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Wanna make something for Valentine’s but don’t wanna spend a lot of time?
Don’t worry! I got you😘

These white chocolate barks with rose petals and pistachio is THE WAY TO GO! The flavours go amazingly well together and it is incredibly easy to make!

Ingredients:
(For an 8*8)
1.5 cups white chocolate chips/chopped
0.5 tsp coconut oil
Dried rose petals and chopped pistachios to sprinkle

Method:
Melt the white chocolate with the oil in the microwave oven or by double boiling. Pour it onto a neatly lined baking tray and spread it evenly. Sprinkle the dried rose petals and pistachios. Refrigerate till it hardens, cut with a hot knife and enjoy your perfect Valentine’s day homemade white chocolate barks😍🥰

#2021