Next Restaurant
Share
A 1-Michelin Star restaurant by Grant Achatz explores the world of cuisine by changing its concept seasonally. Reservations available on Tock. Yes.
06/03/2026
Next: Wall Street 1987 | Fish Where the Fish Are
Smart investing means looking where the crowd isn't. In the 1980s, that same philosophy sparked a culinary revolution across Manhattan. While traditionalists relied on rigid continental menus, pioneering kitchens like The Quilted Giraffe bypassed the norm to hunt for high-value flavors in unexpected places.
The composition features pristine Spanish turbot paired with a chorizo-mussel velouté. It is finished with an orange glaze, gremolata, and a marinated cherry tomato. Lightly pickled fennel and toasted brioche complete the plate.
Reservations available now: https://www.exploretock.com/next/
03/07/2026
April reservations are live.
Experience the Japan we lived before the menu ends on April 26.
Next: Japan | a trip to Kyoto, finding inspiration in the details
Next: Japan | The Beauty of Simplicity through Ikebana, the Japanese art of flower arrangement
As guests arrive for Next: Japan, they will find each table preset with florals that honor the art of Ikebana. General Manager Kate Lang was drawn to this traditional art for its intentionality, where asymmetry and negative space are used to highlight the beauty of simplicity. It is a philosophy we carry throughout this entire menu.
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Website
Address
953 W Fulton Market
Chicago, IL
60607
Opening Hours
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
