Oui Chef Chicago

The veggie organization for this kiddo’s frittata this week totally speaks to me!!

We just opened enrollment for 4 mini camps on August 24, 25, 26 and for our little chefs who don’t go back to school until September. 3 hour sessions for kids 5-10 years old. As always we will have fun and make delicious things!!

Homemade Cream Cheese ice cream base for our 4th of July ice cream sandwiches we are making tomorrow. I’m excited about these!!

Back at work after vacation and so happy to see all my amazing costumers. I am so fortunate to have such wonderful people come see me. In our classes this summer we are celebrating holidays and events that happen over the year. This week it’s Mummy Hand Pies. But this buttery dough is filled with roasted tomatoes, goat cheese, thyme and garlic! This mummy is very yummy!!!!!!!