The Loom

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is bitterest.” -Confucius

Want to remove the bitterness from eggplant?

Liberally sprinkle salt on both sides of cut eggplant in a colander, cover with a plate and something heavy (like a can) for about 15 minutes, a quick rinse and pat dry, season with your favorites and olive oil, grill until ALMOST tender, a kiss of herbs from your garden (or elsewhere), and voilà!