Nicholas DeVries- Pastry Chef

Spring pound cake made with Monte Enebro goat cheese, garnished with strawberries, rhubarb, pistachios and lemon balm. Inspired by Eva ! ❤️

Happy Valentine’s Day from Chicago!
I prepared the following torte:

-1st layer : chocolate almond Genoise
-2nd layer : Leelanau sour cherry compote
-3rd layer : dark chocolate almond feuilletine
-4th layer :cream puffs filled with chantilly
- 5th layer: dark chocolate mousse enveloping the puffs and covering the outside of the cake
-6th layer : 2nd layer of genoise

- all glazed with a sour cherry mirror glaze
- red berries, white chocolate shavings and gold leaf for garnish !
❤️

Chausson aux pommes with hints of cinnamon ,cardamom & almond !

Tarte Tatin with Michigan Honeycrisps, Tahitian vanilla bean, Apple Jack and cinnamon!